Amy’s Kitchen is a family-owned organic and vegan food company providing delicious and healthy food options for over 30 years. Focusing on sustainability and renewable energy, the company has become notable for vegan shoppers nationwide.
The company offers frozen meals, soups, pizzas, snacks, and even baby food. Their products are made with organic ingredients without GMOs, preservatives, or artificial flavors. In addition, they have many gluten-free and vegan options, making them accessible to people with dietary restrictions.
The story behind the company’s founding is one of a family’s commitment to healthy and organic food. The company was created by Andy and Rachel Berliner in 1987, after Rachel’s pregnancy with their daughter Amy revealed that she had several food sensitivities. The couple started cooking organic and healthy meals for their family and friends, which soon became a business.
Today, the company is committed to organic farming, sustainable practices, and renewable energy. In 2022, the company announced it would purchase over 14,000 MWh of renewable electricity to power almost 2,000 homes. This move is part of their commitment to reducing carbon footprint and promoting sustainable practices.
The company’s dedication to renewable energy has not gone unnoticed. They have received numerous awards and recognition for their commitment to sustainability, including the Green Power Leadership Award and being named one of the “Greenest Companies” by Newsweek magazine. The company is also a certified B Corp, which means they meet rigid social and environmental performance standards, accountability, and transparency.
One of the reasons why the company is a favorite for vegan shoppers all over the country is the company’s commitment to using only the highest quality organic ingredients. Their products are delicious but also healthy and affordable, making them accessible to many customers. Moreover, their wide range of vegan options means that people with dietary restrictions can enjoy their food.
In conclusion, Amy’s Kitchen is a vegan, sustainable food company committed to promoting healthy and organic food while reducing its carbon footprint. Their dedication to renewable energy and sustainability has earned them numerous awards and recognition. The company is loved by vegan shoppers nationwide with various delicious and healthy food options.