Amy’s Kitchen is a family-owned food company founded by Rachel and Andy Berliner in 1987 in California. The company started by producing vegetarian pot pies that became an instant hit among consumers who wanted healthy, convenient, and delicious meals. Today it offers various vegan, organic, and non-GMO foods, including frozen meals, soups, snacks, and pet food.
Its focus is to provide plant-based meals that are good for the health of consumers and the environment. The company is committed to using sustainable practices in all aspects of its operations, including sourcing ingredients from local farmers, using eco-friendly packaging, and investing in renewable energy. In 2022, it announced its plan to purchase over 14,000 MWh of renewable electricity, enough to power almost 2,000 homes, further demonstrating its commitment to sustainability.
The Kitchen is a favorite among vegan shoppers nationwide, and for a good reason. The company offers a wide range of vegan options, including gluten- and soy-free, catering to consumers with various dietary needs. According to a survey conducted by Amy’s Kitchen in 2021, Americans are becoming increasingly “vegan-curious,” citing personal health and the environment as their top motivators. It offers an easy and delicious way for consumers to incorporate more plant-based meals into their diets without sacrificing taste or convenience.
Aside from its commitment to sustainability and healthy eating, it also focuses on creating a positive work environment for its employees. The company offers competitive salaries, benefits, and career advancement opportunities, with a mission to create a workplace that promotes creativity, growth, and diversity. As it continues to expand, the company has added new roles to its executive team, including a Chief People Officer and a Chief Marketing Officer, to support its growth and innovation.
In conclusion, Amy’s Kitchen is not only a food company but a mission-driven company committed to creating healthy, sustainable, and delicious meals for consumers while positively impacting the environment and the community. It is a leader in the plant-based food industry with a wide range of vegan options, eco-friendly packaging, and a focus on renewable energy. And with a commitment to employee well-being and career advancement, it is also a great workplace.