Amy’s Kitchen is a company that has been around since 1987. When they first got started, there was only one thing that they sold. That was vegetarian potpie. Today, they have several other options are still adding to their list. They will be expanding their menu to include broccoli cheddar bake, vegetable lasagna, cheese enchiladas and Chinese noodles.
Paul Schiefer is the president of Amy’s Kitchen. He stated that they are offering new menu options just in time because many families are dealing with the effects of the rising cost of food. Supply chain issues are worsening things for many families. However, Paul wants to ensure that people are able to get the most for their money.
Not only does this company offer people a variety of vegetarian foods, but they also make sure that everything that they serve is organic and free of pesticides. In order for a food product to receive the non-GMO label, 95 percent of the food ingredients have to be organic.
Paul believes that there are three important questions that people should ask when they are eating. Those questions are “Does it taste good?” “Does it provide nourishment for your body?” “Is it something that you want to eat again?
Healthy is typically not the first thing that people think about when fast food comes to mind. Most people eat fast food because they need something that is quick. However, Amy’s Kitchen also has a drive-thru in San Francisco that provides people with healthy options on the go.