Many people like to eat different things. Some like steak or a meat lover’s pizza. Others have a different take. Many people like what is called vegan food. Vegan food is food made from a vegetable base. Some of thes healthier options have been able to catch on in the United States. One such choice is the veggie burger. One restaurant in particular is trying to help people make the choice when it comes to food like this. This is because it is National Veggie Burger Day. Amy’s Kitchen wants to spread the word about what kinds of vegan options are out there for folks to try.
Amy’s Kitchen is doing its part to celenbrate the day by offering consumers three different types of veggie burgers to try. One is the Organic California Veggie Burger. This was one of the first veggie burgers to hit the market in 1989. This is a patty that is made from grains and vegetables. It was new and exciting in 1989. It is just as popular today. The second burger that is being offered is the Sonoma Gluten Free Veggie Burger. This particular burger is made to order and has a Quinoa base. Vegetables are added in as needed and patties are formed. People really like this choice of meat free burgers. The third and final choice is the Dairy Free Veggie Burger. People like this one because there are no milk based products in this one at all. It is perfect for those that are lactose intolerant.
These are three of the options that are out there for customers to try from Amy’s Kitchen. There are many other vegan based dishes to sample at the San Francisco establishment. Now the restaurant is making sure the containers are eco-friendly when it comes to throwing them away. People can bring them to the restaurant to be disposed of properly. This makes the restaurant feel good about doing its part to sustain the planet. Customers can feel good about being good steward of the environment too. It is a win-win situation for everyone who takes part.